We provide lump wood charcoal for grilling has its origins in the woodlands of Indonesia.

Its main characteristic is its hardness, consistency and weight (fine grain wood). 

Due to these characteristics, The woodlands Indonesian charcoal will last for a long time when fired up, doubling its performance against other soft woods. 

It produces very few spark, and has a  clean burn which makes this kind of charcoal optimal for cooking all kind of meats.

Certified Quality: All forest-based products offered by us have the corresponding quality seals that guarantee the sustainability of the resources used, as well as the maintenance of ecosystems and biological diversity. 

We have been tested for the international standard by trusted laboratories.

 

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